After completing this activity, pharmacists should be able to:
- Describe the sources of dietary protein and how protein is metabolised
- Describe the theoretical risks associated with excessive protein consumption and chronic kidney disease (CKD)
- List the risk factors and symptoms of acute kidney injury (AKI) and approaches to reducing these risks
2016 Competency Standards Addressed: 2.2, 2.3, 3.1, 3.2, 3.3, 3.6.
Accreditation number: A2007RP3 Accreditation expires: 30/06/2022
This activity has been accredited for 1 hour of Group One CPD (or 1 CPD credit) suitable for inclusion in an individual pharmacist’s CPD plan, which may be converted to 1 hour of Group Two CPD (or 2.0 CPD credits) upon successful completion of the associated assessment activity.